|
15 Minute Meals Menus:
- Each class is 1 1/2 hours
- Each class is $95
- Each class provides extra “left
over” and substitution recipes
to make even more 15 minute meals.
- Each class provides a comprehensive
pantry list as well as a weekly shopping list so you only have
to go to the market once a week!
15 Minute Meals – CLASS I
- “Moron Chicken” 3 ways
- Teriyaki Shrimp with couscous
and arugula salad
- Polenta Coins with scallops and tomato sauce
- Turkey scaloppini
with sautéed mushrooms, capers, and lemon juice
- Minute steaks with
sautéed mushrooms and onions
- Spinach tortellini with peas, corn
and diced ham with butter and Parmesan
15 Minute Meals – CLASS II
- Quick Cassoulet
- Garlic Shrimp
- Teriyaki scallops with edamame and spinach
- Pork and black bean burritos
- Coconut milk and tamari fish “moron style”
- Dijon smeared lamb
chops
15 Minute Meals – CLASS III
- Baja Fish Tacos
- Moron Chicken with pesto and sun dried tomatoes
- Moo Shu Beef
- Turkey, Rice and Soycottash mix
- Lamb and Spinach Florentine in pitas
- Spinach Tortellini with garlicky swiss
chard
15 Minute Meals – CLASS IV
- Orzo with Turkey Kielbasa, sun dried tomatoes and peas
- Flank Steak
- Sausage and peppers over polenta
- Quick Fish Sticks
- Minestrone Soup
- Asian style noodles with shrimp
15 Minute Meals – CLASS V
- Garlic and herb smeared New York Strip steaks with roasted tomatoes
- Braised Haddock
- Panko crusted pork chops
- Parmesan Noodles with beef and vegetables
- Pizza
- Salt and Pepper shrimp with snap peas
|